new business startup
Equipment & Supplies
Machines at a Glance
How to Make Caramel Corn
Frequently Asked Questions
expand your business
why gold medal?
where to sell
why should I come to National Caramel Corn Day
or an in person demo?
as compiled by - Gold Medal Chicago
How do you make caramel corn and cheese corn?
By coming to National Caramel Corn Day at Gold Medal locations around the country you will learn how to make that "famous" caramel and cheese corn.
Private classes are available by appointment.
Gold Medal representatives are available at night or on weekends to answer all of your questions.
What size equipment do I need?
Gold Medal makes a wide range of equipment to fit almost any need. Only after extensive study of your location and development of a coherent business plan will we recommend a
How long will it take to get my equipment?
All Gold Medal locations keep some equipment in stock. You can have it the next day, if we have your particular equipment in stock. The lead time is about 4 weeks, if we have to make the equipment.
How do I display my product?
We have many attractive options and will help you pick the correct display while we are helping to design your store.
What are the power requirements of the equipment?
This will become clear after a consultation at National Caramel
Corn Day or in one of our private workshops.
How long does the product last after I make it?
This depends on a number of factors, weather, packaging types, etc. Gold Medal food technicians have the expertise to assist you in determining what is best for your operation.
What does a batch of caramel corn or cheese corn cost to make?
Wrong question — How much money and I going to make?
Find out at National Caramel Corn Day.
What kind of bags do I use?
At National Caramel Corn Day you can see the latest and greatest.
New Caramel Corn Business Startup
Expand Your Existing Business
Why Gold Medal?