Which Caramel Corn Layout is Right For Me?



 

Model Number #2626 #2175EL #2410 #2410E #2620
Machine Name Karmel Baby Shown On a
#2031CC Yellow
Base with a
#2166 Cooling Pan
Mark 5 Caramel
Corn Mixer
Mark 10 Cooker
Corn Treat Unit
Mark 10 Cooker
Corn Treat Unit
Mark 20 Shown
On a #2622
Karamel King Truck
Typical Venues Great addition to
any Snack Bar
Ice Cream Store,
Fun Spots, Small Theatres, Parks & Rec., Candy Store,
Flea Markets, High School Stadium,
Farmers Markets,
Parade Routes,
Rentals - for Fund Raising Activities
Popcorn Shops,
Midway Operations,
Theatres, Arenas & Supermarkets,
Coffee Shops, Bakeries, Fall Festivals, Zoos
Large Popcorn Shops, Small
Wholesale
Production,
Large Arenas &
Amusement Parks
Large Popcorn Shops, Small Wholesale Production,
Large Arenas & Amusement Parks
Wholesale &
Gift Can Producers,
Large Arenas, Internet Packer,
Retail Packer, Snack
Manufacturing Co.
Packer
Amounts Per Machine
(by weight)
40 Oz. per Batch
120 Oz. per Hour
80 Oz. per Batch
320 Oz. per Hour
160 Oz. per Batch
640 Oz. per Hour
160 Oz. per Batch
640 Oz. per Hour
320 Oz. per Batch
1280 Oz. per Hour
Mixes Used 2094 / 2096 - ½ bag
2142 / 2272
2157 / 2273
2094 Ct. Mix
2096 Basic Mix
2161 / 2277
2160 / 2278
2 Each:
   2094 Ct. Mix
   2096 Basic Mix
2 Each:
   2094 Ct. Mix
   2096 Basic Mix
4 Each:
   2094 Ct. Mix
   2096 Basic Mix
Cooling Times 20 - 25 minutes 15 minutes 15 minutes 15 minutes 15 minutes
Cooling Trucks included with unit 5838 5838 2629 2622 or 2622KK
Voltage 120 Volt,15 Amps #2174 ER/EL
   120 Volt, 20 Amps
#2175 ER/EL
   230 Volt
208/230 Volt 208/230 Volt 208/240 Volt
Find out how to make caramel corn and how to use these caramel corn cookers by visiting our tutorial page